The Hampstead Butcher & Providore
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Beef

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
Bavette Steak

Bavette Steak

Prepared from the hindquarter flank, bavette is very flavoursome, fairly lean and has enough marbling to provide excellent flavour.

£3.50 (200g)

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Bavette Steak in a Marinade

Bavette Steak in a Marinade

Bavette marinaded in your choice of delicious flavours.

from £3.80

Beef Burger

Beef Burger

Each burger is a 200g treat from prime chuck. Occasionally off-cuts from some finer cuts also go into the mince – you lucky people!

£2.75 (200g each)

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Beef Kebab

Beef Kebab

Tender sirloin and occasional fillet tail with peppers, marinaded in a firey Argentinean blend of japaleno pepper, cumin, paprika and oregano.

£5.50 (220g each)

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Beef Meatballs in Italian Sauce

Beef Meatballs in Italian Sauce

Made by hand from prime chuck, onion and spices and served in a tomato passata and mixed herbs.

£3.25 (250g)

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Beef Mince

Beef Mince

All of the beef used in our mince is born and reared in UK then minced here on our premises by our own butchers.

£6.00 (500g)

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Beef Shin - Boneless

Beef Shin - Boneless

An inexpensive cut from the foreleg with rich, full and deep flavours.

£3.30 (300g)

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Beef Topside

Beef Topside

Delicious when roasted as a whole joint, or diced and slowly stewed.

from £8.50

Beef Wellington

Beef Wellington

Tender beef fillet encased in mushroom stuffing, prosciutto and puff pastry, the ideal centrepiece for a dinner party or special occasion.

from £12.95

Brisket - Boneless

Brisket - Boneless

A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.

from £6.00

Brisket - Shabu Shabu

Brisket - Shabu Shabu

A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.

from £5.85

Chateaubriand

Chateaubriand

21+ day aged. Makes for a wonderful mini roast with all the tenderness of the fillet.

£12.50 (250g)

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Cote de Boeuf

Cote de Boeuf

21+ day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone.

from £39.05

Diced Beef

Diced Beef

Prime chuck steak cut into 1" cubes. Great for pies, stews and curries.

£3.00 (250g)

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Fillet Steak

Fillet Steak

21+ day aged. A thick, juicy disc of lean and utterly tender beef.

from £10.80

Flat Rib - Shabu Shabu

Flat Rib - Shabu Shabu

A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.

from £14.70

Flat Ribs

Flat Ribs

Otherwise known as 'Jacob's Ladder', a cut that comes from the end of the fore rib, also known as the short rib.

£7.15 (550g)

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Flat Ribs in a Marinade

Flat Ribs in a Marinade

Flat Ribs marinaded in your choice of delicious flavours.

from £7.70

Marrow Bone

Marrow Bone

Bone marrow is the soft, fatty, nutrient-dense tissue found inside the femur bones of beef cows.

£3.00 (per bone)

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Ox Cheek

Ox Cheek

A bargain cut with strong, rich flavours that requires long slow cooking to tenderise the meat and release the full flavours.

£8.65 (500g)

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Ox Tongue

Ox Tongue

Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.

£17.95 (1.5kg)

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Oxtail

Oxtail

Probably the most flavoursome and the most inexpensive beef cut available.

from £7.00

Rib Eye Steak

Rib Eye Steak

21+ day aged. Enhanced by a marbling of natural fat, which keeps the meat succulent.

£12.15 (250g)

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Rib Eye Steak - Shabu Shabu

Rib Eye Steak - Shabu Shabu

A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.

from £24.00

Rib Eye Steak in a Marinade

Rib Eye Steak in a Marinade

Rib Eye steak marinaded in your choice of delicious flavours.

from £12.35

Rolled Rib of Beef

Rolled Rib of Beef

21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.

from £19.50

Rolled Sirloin

Rolled Sirloin

21+ day aged. Slightly less fat content than the rib-eye means this roasting joint is perfect served rare to medium.

from £20.00

Rump Steak

Rump Steak

21+ day aged. A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence.

£17.20 (750g)

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Rump Steak in a Marinade

Rump Steak in a Marinade

Rump steak marinaded in your choice of delicious flavours.

from £17.95

Sirloin Steak

Sirloin Steak

Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak.

£11.70 (300g)

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Sirloin Steak - Shabu Shabu

Sirloin Steak - Shabu Shabu

A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.

from £19.60

Sirloin Steak in a Marinade

Sirloin Steak in a Marinade

Sirloin steak marinaded in your choice of delicious flavours.

from £12.00

T-Bone Steak

T-Bone Steak

21+ day aged. A juicy, thick marbled steak for those with a large appetite who like the best of both worlds.

£24.80 (800g)

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WHAT OUR CUSTOMERS SAY...

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