The Hampstead Butcher & Providore
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Turkey, Duck, Goose and Game

Our Ducks are traditionally reared and free-range from the English countryside. Boxed and ready for the oven, with cooking instructions and cooking thermometer. All of our game is wild and free-roaming and comes from the heart of our glorious British countryside. Game is one of the healthiest meats you can eat; low in cholesterol and fat and full of flavour.
Turkey

Turkey

Our Bronze-Feathered free-range turkeys are the finest available in England.

from £85.00

Boneless Turkey Breast Roast

Boneless Turkey Breast Roast

Boneless Turkey Breast Roast with bacon and thyme. Our Bronze-Feathered free-range turkeys are the finest available in England.

from £35.00

Diced Venison

Diced Venison

Great for pies, stews and curries. Available all year.

£4.00 (250g)

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Duck Breast

Duck Breast

Pan-frying is a great way to cook duck breasts as the skin gets deliciously crisp while the breast is still pink in the middle.

£4.60 (230g)

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Duck Breast in savoury spiced Chinese plum Marinade

Duck Breast in savoury spiced Chinese plum Marinade

Duck Breast in savoury spiced Chinese plum marinade with a hint of aniseed.

£5.85 (265g)

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Duck Legs

Duck Legs

Best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit.

£2.85 (300g)

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Duck Whole

Duck Whole

Bred and reared in Suffolk.

£15.60 (1.6kg)

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Goose

Goose

Traditionally reared and free-range from the English countryside.

from £95.00

Grouse

Grouse

The breast of young grouse is tender, with a mild gamey taste.

£14.95 (250g)

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Guinea Fowl

Guinea Fowl

Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.

£9.85 (1.1kg)

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Mallard

Mallard

The largest of the three wild duck. One roasted duck will feed 2-3 people.

£10.95 (350g)

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Pheasant

Pheasant

Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.

£5.95 (600g)

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Quail

Quail

Quail are very small and delicate in texture and flavour. At least one is required per person.

£2.95 (120g)

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Rabbit - Farmed

Rabbit - Farmed

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.

£18.80 (1.3kg)

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Rabbit Leg - Farmed

Rabbit Leg - Farmed

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.

£5.75 (250g)

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Venison Fillet

Venison Fillet

From the loin of the animal, simply pan-fried to make a quick and easy meal. Available all year.

£15.00 (250g)

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Venison Steak

Venison Steak

From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.

£12.25 (250g)

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Our Meats

Beef33
Chicken34
Fresh Meat Boxes11
Lamb29
Marinated Meats24
Offal6
Pork35
Ready Meals19
Sausages13
Shabu Shabu6
Turkey, Duck, Goose and Game17
Veal14

Meat Choices

Cuts64
For BBQ53
For Braising14
For Frying30
For Grilling1
For Roasting45
For Slow Cooking25
Steaks20

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