Tender sirloin and occasional fillet tail with peppers and marinaded in a firey Argentinean blend of japaleno pepper, cumin, paprika and oregano.
Best cooked on the BBQ or under the grill.
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
Oven - Pre heat oven to 190oC, gas mark 5. Place on a tray lined with baking parchment and cook in the oven for approx 10-12 min for medium. Cook for a further 5 minutes for well done.
BBQ or grill - 7-8 minutes for medium, turning regularly
Marinade ingredients: 75% Vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, onion, garlic), salt, spices (peppers, jalapeño pepper, chillies, cumin), maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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