Tender sirloin and occasional fillet tail with peppers and marinaded in a firey Argentinean blend of japaleno pepper, cumin, paprika and oregano.
Best cooked on the BBQ or under the grill.
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
Oven - Pre heat oven to 190oC, gas mark 5. Place on a tray lined with baking parchment and cook in the oven for approx 10-12 min for medium. Cook for a further 5 minutes for well done.
BBQ or grill - 7-8 minutes for medium, turning regularly
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