A bargain cut with strong, rich flavours that requires long slow cooking to tenderise the meat and release the full flavours.
Try this delicious recipe of Braised Ox Cheek Bourguignon for a memorable meal.
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.