21-day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. It is well-marbled and caramelises when cooked, which makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasions. All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.