Flat Ribs in a mildly smokey BBQ marinade with smoked pepper.
Otherwise known as 'Jacob's Ladder', a cut that comes from the end of the fore rib, also known as the short rib. It has a really high fat content which makes it great for slow, long cooking on the bone.
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
*picture shows 2 ribs, each approximately 550g
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