Flat Ribs in a Marinade

Flat Ribs in a mildly smokey BBQ marinade with smoked pepper.

Otherwise known as 'Jacob's Ladder', a cut that comes from the end of the fore rib, also known as the short rib. It has a really high fat content which makes it great for slow, long cooking on the bone.

We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.

*picture shows 2 ribs, each approximately 550g