Prime chuck steak cut into 1" cubes.
Best slowly cooked until the meat is meltingly tender, as in this recipe for Braised Beef with Ale & Mushrooms; tried, tested and ever-popular. Or this recipe for Braised Steak au Poivre in Red Wine. A French classic!
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
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