Prime chuck steak cut into 1" cubes.
Best slowly cooked until the meat is meltingly tender, as in this recipe for Braised Beef with Ale & Mushrooms; tried, tested and ever-popular. Or this recipe for Braised Steak au Poivre in Red Wine. A French classic!
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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