Each burger is a 200g treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our burgers is born and reared in UK then minced here on our premises by our own butchers.
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
Oven Cooking - Pre heat oven to 190oC, gas mark 5. Remove packaging and cook in the oven for approx 20 mins, until the meat is cooked through.
BBQ or grill - Cook for 8-10 minutes for medium, turning once or twice
You can read all about the marinades and allergens here.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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