The Hampstead Butcher & Providore
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Veal

Our Dutch Ekro Veal is veal with a subtle flavour and is highly regarded – and widely used – by chefs around the world. It is easily digestible, low in cholesterol and rich in vitamins and minerals. The calves are raised in group housing by the VanDrie Group’s veal farmers. The stalls are spacious, light and airy. The calves are fed calf milk supplemented with roughage. Providing a generous amount of roughage makes an important contribution to improving animal welfare.
Boneless Rolled Veal Shoulder

Boneless Rolled Veal Shoulder

Veal shoulder makes for a delicious roast or slow-cooked meal.

from £11.25

Calves Liver

Calves Liver

A light flavour and delicious served with our free range smoked streaky bacon.

£4.60 (200g)

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Cote de Veau

Cote de Veau

A choice cut of rib, french-trimmed. It is well-marbled and caramelises when cooked, which makes for naturally tender meat with outstanding flavour.

from £33.45

Diced Veal

Diced Veal

From the topside, cut into 1" cubes. Great for pies, stews and curries.

£7.75 (250g)

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Osso Bucco

Osso Bucco

Osso Buco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut veal shank.

£10.25 (450g)

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Rolled Veal Topside

Rolled Veal Topside

Veal topside meat comes from the rear quarter of the animal and makes for the ultimate roast meal.

from £13.75

Veal Chop

Veal Chop

From the loin of the calf. A naturally tender meat with outstanding flavour.

£12.30 (500g)

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Veal Chop in a Marinade

Veal Chop in a Marinade

A veal chop marinaded in your choice of delicious flavours.

£12.75 (500g - French)

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Veal Cutlet

Veal Cutlet

The choice meat in the leg is sliced into thin cutlets to be used for veal scaloppini, schnitzels, and escalopes.

£17.10 (600g)

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Veal Escalope

Veal Escalope

Cut from the topside, bashed to a very thin piece, and ready to cook.

£6.20 (200g)

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Veal Fillet

Veal Fillet

A thick, juicy disc of lean and utterly tender veal.

£9.60 (200g)

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Veal Mince

Veal Mince

All of the veal used in our mince is born and reared in UK then minced here on our premises by our own butchers.

£12.30 (500g)

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Veal T-bone

Veal T-bone

A juicy, thick marbled steak for those who like the best of both worlds.

£14.85 (550g)

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Veal Topside

Veal Topside

Steaks from this cut are perfect fried on a griddle.

from £15.50

Veal Topside - Rolled

Veal Topside - Rolled

The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add.

from £0.00

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Our Meats

Beef31
Chicken30
Fresh Meat Boxes10
Lamb27
Marinated Meats24
Offal7
Pork31
Ready Meals14
Sausages5
Shabu Shabu3
Turkey, Duck, Goose and Game15
Veal15

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