Otherwise known as 'Jacob's Ladder', the joint that comes from the end of the fore rib, also known as the short rib. It has a really high fat content which makes it great for slow, long cooking on the bone. All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.