The Hampstead Butcher & Providore
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Cheese & Dairy

A selection of your favourite cheeses, milk and butter available to buy online from The Hampstead Butcher & Providore.

Aarewasser

Aarewasser

A sweet nutty creamy cheese washed with pure water from the river Aare.

£5.75 (250g)

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Après Soleil

Après Soleil

Superb as aperitif or on cheese platter.

£8.25 (250g)

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Brie De Meaux AOC

Brie De Meaux AOC

The most famous of all Bries, its chalky texture changes to gorgeous cream after eight weeks ripening. Deliciously buttery and sweet.

from £6.88

Brie with Truffle

Brie with Truffle

Handmade brie filled with cream cheese and black truffles. Creamy, rich & smooth.

£19.65 (250g)

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Burrata

Burrata

Burratina is a fresh Italian cow milk cheese made from mozzarella and cream.

£2.95 (100g)

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Burratina with Truffle

Burratina with Truffle

£4.75 (125g (x2))

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Butter Salted

Butter Salted

£2.95 (250g)

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Butter Unsalted

Butter Unsalted

£2.95 (250g)

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Cambozola

Cambozola

A combination of a French soft-ripened triple cream cheese and Italian Gorgonzola.

£9.90 (250g)

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Camembert De Normandie Gillot

Camembert De Normandie Gillot

An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.

£6.25 (250g)

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Camembert le fin Normandie

Camembert le fin Normandie

Camembert has an earthy and nutty taste. Truly indulgent made from pasteurised cow's milk.

£4.25 (250g)

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Colston Bassett Stilton

Colston Bassett Stilton

The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue.

£7.38 (250g)

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Cornish Yarg

Cornish Yarg

Baby Cornish Yarg Cheese Wrapped in Nettle

from £7.40

Cream Cheese

Cream Cheese

Full-fat cream cheese perfect for your salmon bagel.

£2.63 (250g)

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Crème Chevre

Crème Chevre

Intensely creamy texture, with fresh butter and milky flavours. Lightly tangy with a hint of goat which increases with age.

£6.95 (180g)

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Delice de Bourgogne

Delice de Bourgogne

Classic triple cream cheese made by blending full fat cow’s milk with creme fraiche.

£8.15 (250g)

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Emmental Matured

Emmental Matured

A hard cheese with fine crystals.

£8.15 (250g)

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Fessli

Fessli

Mature goat cheese made with Swiss mountain goat milk.

£11.65 (250g)

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Feta Organic

Feta Organic

Organic Greek Feta cheese made from sheep and goats milk.

£2.95 (200g)

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Free Range Eggs

Free Range Eggs

Fenton Farm Poultry produces award winning blue green, brown and white free-range eggs.

May contain allergens

£2.95 (Box of 6)

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Gouda 48 Month Matured

Gouda 48 Month Matured

A robust taste, often with a fruity tang and sweet finish.

£8.65 (250g)

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Gruyere 15 months Matured

Gruyere 15 months Matured

Matured for a 14+ months in caves used by the Von Mühlenen family for decades.

£9.88 (250g)

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Gruyère de Comté

Gruyère de Comté

The favourite of most cheese lovers.

£8.65 (250g)

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Halloumi

Halloumi

The classic Cypriot cheese perfect for salads, on the barbecue, or turned into chips.

£4.45 (250g)

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Jarlsberg

Jarlsberg

Jarlsberg is a mild cow's milk from Norway. Perfect for sandwiches or simply a snack.

£6.15 (250g)

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Manchego 11-month matured

Manchego 11-month matured

It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.

£13.15 (250g)

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Manchego 5-month matured

Manchego 5-month matured

£10.65 (250g)

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Mascarpone Galbani

Mascarpone Galbani

A velvety smooth, soft cream cheese, churned from pasteurised cow's milk and cream.

£3.95 (250g)

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Membrillo Quince Paste

Membrillo Quince Paste

Often paired with Manchego or salty cheese.

£7.40 (250g)

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Milk Full Fat

Milk Full Fat

£1.10 (568ml)

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Milk Semi Fat

Milk Semi Fat

£1.10 (568ml)

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Monte Enebro

Monte Enebro

Citrus, pungent, tangy and herbaceous flavour.

£12.40 (250g)

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Morbier AOC

Morbier AOC

From the Jura mountains in France.

£7.40 (250g)

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Parmigiano Reggiano

Parmigiano Reggiano

£8.95 (250g)

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Parmigiano Reggiano 24 Month D.O.C.

Parmigiano Reggiano 24 Month D.O.C.

24 month aged, wonderful crystalised texture and tropical fruit notes.

£12.40 (250g)

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Parmigiano Reggiano 24 Months D.O.P.

Parmigiano Reggiano 24 Months D.O.P.

A great addition to salads and pasta.

£14.90 (250g)

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Pecorino Dolce

Pecorino Dolce

Very soft (for a firm cheese) with a creamy finish.

£7.40 (250g)

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Pecorino Romano

Pecorino Romano

An excellent grating cheese over pasta.

£7.40 (250g)

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Pecorino Sardo

Pecorino Sardo

Raw, hard cheese originated during the Bronze Age and awarded DOP status in 1996.

£8.65 (250g)

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Pecorino Tartufo

Pecorino Tartufo

Raw sheep's milk cheese encrusted with specks of white & black truffles.

£9.90 (250g)

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Provolone Picante

Provolone Picante

Excellent with antipasto, olives & red wine.

£7.40 (250g)

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Quickes Mature Cheddar

Quickes Mature Cheddar

This creamy, sharp, traditional clothbound cheddar, is made on the family farm in Newton St Cyres, Devon. Complex, creamy & buttery with outstanding depth of flavour. Matured for 12 to 15 months.

from £6.88

Rachel

Rachel

Smooth texture and a clean, sweet, nutty flavour. Delicious melted.

£12.40 (250g)

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Raclette

Raclette

From ‘racler’ (to scrape).

£6.15 (250g)

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Reblochon Aoc Savoie Lait Cru

Reblochon Aoc Savoie Lait Cru

Reblochon is a soft washed-rind French cheese made in the Alpine region of Savoy from raw cow's milk

£6.75 (240g)

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Ricotta Galbani

Ricotta Galbani

The true Italian taste and creamy texture of Galbani ricotta cheese is perfect for lasagna, stuffed shells, pizzas, cannolis and more.

£2.25 (250g)

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Scamorza Affumicata

Scamorza Affumicata

A distinctive flavour and tawny colour come as the result of a particular smoking process.

£4.95 (250g)

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Schlossberg Matured

Schlossberg Matured

Matured for 15 months in cave next to old ruin of Schlossberg castle, in the valley of Emmental, Switzerland.

£7.40 (250g)

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Smoked Raclette

Smoked Raclette

Brushed brown/orange coloured rind, light-yellow coloured body.

£8.15 (250g)

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Snowdonia Amber Mist

Snowdonia Amber Mist

Mature Cheddar warmed through with a generous splash of Scottish Whisky.

£4.45 (200g)

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Snowdonia Black Bomber

Snowdonia Black Bomber

Extra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture.

£4.45 (200g)

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Snowdonia Green Thunder

Snowdonia Green Thunder

Mature Cheddar with a perfect balance of garlic and garden herbs.

£4.45 (200g)

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Snowdonia Red Devil

Snowdonia Red Devil

Red Leicester warmed with a tingling hit of chillies and black pepper.

£4.45 (200g)

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Snowdonia Smoked Beechwood Cheddar

Snowdonia Smoked Beechwood Cheddar

Yellow wax coated Mature Cheddar traditional smoked over beechwood. A smooth and creamy cheese with an intensely smoky flavour and aroma.

£4.45 (200g)

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Stinking Bishop

Stinking Bishop

Full fat soft cheese, made by Charles Martell & Son since 1972 in Gloucestershire.

£12.40 (250g)

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Taleggio DOC

Taleggio DOC

One of the oldest soft cheeses & with PDO designation.

£6.15 (250g)

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Tomme de Savoie AOP

Tomme de Savoie AOP

Made from raw, skimmed milk after the cream has been drained off for butter.

£6.90 (250g)

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Ubriaco di Nero D’Avola

Ubriaco di Nero D’Avola

Hard pasteurized sheep milk cheese with black pepper, matured in Nero d’Avola IGT wine.

£11.90 (250g)

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Waterloo

Waterloo

Made by Anne and Andy Wigmore in Riseley, Berkshire.

£9.90 (250g)

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Wigmore

Wigmore

A creamy and crumbly cheese with natural rind, which takes 8 weeks to fully ripen.

£12.40 (250g)

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Yorkshire Blue

Yorkshire Blue

Continental style full fat, mild, soft blue which is mild and sweet.

£8.15 (250g)

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Young Gouda

Young Gouda

Handmade with a smooth, semi-hard, creamy texture.

£4.40 (250g)

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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.

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