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The Hampstead Butcher & Providore
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Beef Wellington

Tender beef fillet topped with forestier pâté (with mushrooms) and puff pastry. The ideal centrepiece for a dinner party or special occasion.

We make our Beef Wellingtons to order, in our Hampstead kitchen.

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.

We need 3 weekdays notice for Beef Welllington orders.

Cooking Instructions - From Fresh

  • Pre heat oven to 200°C/gas mark 6
  • Remove all packaging
  • Place the Beef Wellington onto a greased tray and brush with egg wash
  • For a medium-rare Beef Wellington cook in the middle of the oven until the pastry is golden brown. This will be approximately;
    • 25 minutes for 500g
    • 40 minutes for 1kg
    • 50 minutes for 1.5kg
  • Add 5 minutes for medium
  • Allow for 10 minutes resting before carving

Cooking Instructions - From frozen

  • Pre heat oven to 220°C/gas mark 6
  • Remove all packaging
  • Place the Beef Wellington onto a greased tray and brush with egg wash (do not thaw prior to cooking).
  • Cook for 45 minutes, reduce heat to 200°C, and cook for 45 minutes longer, for medium-rare to medium.
  • Let rest for 10 minutes before serving.

All instructions are guidelines

Ideally use a temperature probe to ensure that the correct temperature has been reached as all ovens are different

50°C rare, 60°C medium, 65°C medium well

 

Allergens

WHEAT (GLUTEN), LACTOSE (MILK), EGG. May contain traces of crustaceans, fish, molluscs, nuts, soya, eggs, celery,, lupin, mustard, sesame seeds, sulphites.

Ingredients

Ingredients: Beef fillet 70%, Forestier Forestier Pâté 17% (Pork fat, poultry liver, pork liver, water, horn of plenty mushrooms 3%, denatured cognac (cognac, salt, natural flavouring), dried rehydrated wood ear mushrooms 1.9%, chicken stock (maltodextrin, dextrose), flavourings, starch, modified starch, chicken fat, dried chicken meat, thickener: E415, flavour enhancer: E627, colouring: 150c, spices), salt, preservative: E250, LACTOSE, MILK proteins, shallots, onions, potato starch, pork gelatin, dextrose, flavourings, stabiliser: E451, parsley, colouring: E120, thickener: E415, garlic, antioxidant: E316. Reconstituted bard: water, pork fat and proteins, gelling agent: E401, salt, vinegar. Garnish: button mushrooms, glazing jelly (water, bovine gelatin, salt, flavourings [contains WHEAT], preservatives: E325-E202, colouring: E150a). May contain traces of crustaceans, fish, molluscs, nuts, soya, eggs, celery,, lupin, mustard, sesame seeds, sulphites.), Puff Pastry 7% (WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier, (mono and diglycerides or fatty acids), flour treatment agents (ascorbic acid, L-cysteine)) EGG wash 3% (EGG Yolk from Chicken EGGS, acid (E330), preservative (E202), water), fresh mushrooms 3%.

Allergens highlighted in BOLD

How to order

Price: from £55.00

There is limited availability for delivery and collection during the Christmas period. There is a 3 weekday lead time for beef wellington outside of this period.

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.

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