Tender beef fillet topped with forestier pâté (with mushrooms) and puff pastry. The ideal centrepiece for a dinner party or special occasion.
We make our Beef Wellingtons to order, in our Hampstead kitchen.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
We need 3 weekdays notice for Beef Welllington orders.
Cooking Instructions - From Fresh
Cooking Instructions - From frozen
All instructions are guidelines
Ideally use a temperature probe to ensure that the correct temperature has been reached as all ovens are different
50°C rare, 60°C medium, 65°C medium well
WHEAT (GLUTEN), LACTOSE (MILK), EGG. May contain traces of crustaceans, fish, molluscs, nuts, soya, eggs, celery,, lupin, mustard, sesame seeds, sulphites.
Ingredients: Beef fillet 70%, Forestier Forestier Pâté 17% (Pork fat, poultry liver, pork liver, water, horn of plenty mushrooms 3%, denatured cognac (cognac, salt, natural flavouring), dried rehydrated wood ear mushrooms 1.9%, chicken stock (maltodextrin, dextrose), flavourings, starch, modified starch, chicken fat, dried chicken meat, thickener: E415, flavour enhancer: E627, colouring: 150c, spices), salt, preservative: E250, LACTOSE, MILK proteins, shallots, onions, potato starch, pork gelatin, dextrose, flavourings, stabiliser: E451, parsley, colouring: E120, thickener: E415, garlic, antioxidant: E316. Reconstituted bard: water, pork fat and proteins, gelling agent: E401, salt, vinegar. Garnish: button mushrooms, glazing jelly (water, bovine gelatin, salt, flavourings [contains WHEAT], preservatives: E325-E202, colouring: E150a). May contain traces of crustaceans, fish, molluscs, nuts, soya, eggs, celery,, lupin, mustard, sesame seeds, sulphites.), Puff Pastry 7% (WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier, (mono and diglycerides or fatty acids), flour treatment agents (ascorbic acid, L-cysteine)) EGG wash 3% (EGG Yolk from Chicken EGGS, acid (E330), preservative (E202), water), fresh mushrooms 3%.
Allergens highlighted in BOLD
Price: from £55.00
There is limited availability for delivery and collection during the Christmas period. There is a 3 weekday lead time for beef wellington outside of this period.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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