The Hampstead Butcher & Providore
×

Beef Wellington

Tender beef fillet topped with forestiere pate (with mushrooms) and puff pastry. The ideal centrepiece for a dinner party or special occasion.

We make our Beef Wellingtons to order, in our Hampstead kitchen.

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.

We need 3 weekdays notice for Beef Welllington orders.

The last day to order your Beef Welllington for Christmas week is the 19th December 2021.

 

Cooking Instructions:

Pre heat oven to 200°C/gas mark 6

Remove all packaging

Place the Beef Wellington onto a greased tray and brush with egg wash

For a medium-rare Beef Wellington cook in the middle of the oven until the pastry is golden brown. This will be approximately;

15 minutes for 250g

25 minutes for 500g

35 minutes for 750g

40 minutes for 1kg

Add 5 minutes for medium

Allow for 10 minutes resting before carving

All instructions are guidelines

Ideally use a temperature probe to ensure that the correct temperature has been reached as all ovens are different

50°C rare, 60°C medium, 65°C medium well

 

Allergens

WHEAT (GLUTEN), LACTOSE (MILK), EGG. May contain traces of crustaceans, fish, molluscs, nuts, soya, eggs, celery,, lupin, mustard, sesame seeds, sulphites.

Ingredients

Ingredients: Beef fillet 85%, Forestiere Pate (Pork fat, poultry liver, pork liver, water, horn of plenty mushrooms 2.3%, denatured cognac (cognac, salt, natural flavouring), dried rehydrated wood ear mushrooms 1.9%, chicken stock (maltodextrin, dextrose), flavourings, starch, modified starch, chicken fat, dried chicken meat, thickener: E415, flavour enhancer: E627, colouring: 150c, spices), salt, preservative: E250, LACTOSE, MILK proteins, shallots, onions, potato starch, pork gelatin, dextrose, flavourings, stabiliser: E451, parsley, colouring: E120, thickener: E415, garlic, antioxidant: E316. Reconstituted bard: water, pork fat and proteins, gelling agent: E401, salt, vinegar. Garnish: button mushrooms, glazing jelly (water, bovine gelatin, salt, flavourings [contains WHEAT], preservatives: E325-E202, colouring: E150a). May contain traces of crustaceans, fish, molluscs, nuts, soya, eggs, celery,, lupin, mustard, sesame seeds, sulphites.), Puff Pastry (WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier, (mono and diglycerides or fatty acids), flour treatment agents (ascorbic acid, L-cysteine)) EGG wash (EGG Yolk from Chicken EGGS, acid (E330), preservative (E202), water). 

How to order

Price: from £24.50

Your choice of product
Your choice of product

Item successfully added to basket

Secure payments...

Payments are made using the secure server from WorldPay. Please familiarise yourself with our delivery charges and online shopping terms and conditions.

Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.

WHAT OUR CUSTOMERS SAY...

Subscribe to our newsletter

Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.

Your email address
Which of our stores is closest to you?
Please tell us your birth month

And Finally...

Prove you're not a robot and confirm the word below:

Enter the word opposite
The captcha secret word is incorrect!