Strips of prime rump steak and mixed vegetables, in a Thai marinade (coriander, lemongrass and chilli). All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
Heat a small amount of oil in a large frying pan on a medium to high heat
Add more vegetables according to your preference
Cook the stir fry mix for 8-10 minutes
Serve with rice or egg noodles
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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