21-day aged. A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the t-bone.
We have some excellent frying tips for steaks and a wide range of wines, selected to complement your steak, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
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