The Hampstead Butcher & Providore
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Game

Diced Venison

Diced Venison

Great for pies, stews and curries. Available all year.

£4.00 (250g)

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Guinea Fowl

Guinea Fowl

Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.

£9.85 (1.1kg)

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Mallard

Mallard

The largest of the three wild duck. One roasted duck will feed 2-3 people.

£10.95 (350g)

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Pheasant

Pheasant

Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.

£5.95 (600g)

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Quail

Quail

Quail are very small and delicate in texture and flavour. At least one is required per person.

£2.95 (120g)

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Rabbit - Farmed

Rabbit - Farmed

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.

£22.05 (1.3kg)

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Rabbit Leg - Farmed

Rabbit Leg - Farmed

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.

£5.75 (250g)

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Venison Fillet

Venison Fillet

From the loin of the animal, simply pan-fried to make a quick and easy meal. Available all year.

£15.00 (250g)

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Venison Steak

Venison Steak

From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.

£12.25 (250g)

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Our Meats

Beef34
Chicken34
Duck4
Fresh Meat Boxes12
Game9
Lamb29
Marinated Meats24
Offal7
Pork35
Ready Meals19
Sausages18
Shabu Shabu6
Turkey1
Turkey, Duck, Goose and Game14
Veal15

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.

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