Each week we source top grade, outdoor-reared, British Quality Assured English Pork for our customers from our suppliers at London’s Smithfield Market.
You can read all about the marinades and allergens here.
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.45 (250g)
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.45 (250g)
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.45 (250g)
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.45 (250g)
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£9.20 (400g)
A regional type of blood sausage originating in the United Kingdom and Ireland
£2.65 (500g)
A blend of free-range pork with our traditional sausage mix.
from £6.20
Classic Tuscan pork sausages, free from gluten.
£6.75 (aprox . 320g)
Classic breakfast sausage with a peppery taste.
from £6.20
Our Gammons are green, cured, uncooked and off the bone.
from £24.10
Our Gammons are green, cured, uncooked and off the bone.
from £45.00
English free-range gammons, from coastal Suffolk.
from £65.00
Our English free-range gammons with the bone in, from coastal Suffolk, are produced under the RSPCA Freedom Food banner and are available green.
£75.00 (8.5kg to 9.5kg)
Pork provides some of the tastiest meat in any butchers, not least because of the uniquely fatty nature of many of the cuts.
£86.00
Our Gammons are green, cured, uncooked and off the bone.
£2.75 (250g)
Otherwise known as pork Knuckle
£6.85 (1.3kg)
Free-range pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme.
from £15.95
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
from £14.95
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
£3.75 (250g)
Pork Belly marinaded in your choice of delicious flavours.
from £4.00
The ultimate beer snack.
£4.10 (280g)
Cut from the loin, bashed to a very thin piece, ready for shallow frying.
£4.35 (220g)
Also called tenderloin, prized for its tenderness.
from £5.90
Pork Loin is a prime cut, considered one of the best for roasting, providing lean, tasty meat.
£3.40 (220g)
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£9.20 (400g)
Pork Loin is a prime cut, providing lean, tasty meat.
£3.85 (320g)
Pork Loin marinaded in your choice of delicious flavours.
from £4.15
All of the pork used in our mince is born and reared in UK then minced here on our premises by our own butchers.
£5.25 (500g)
A free-range pork rack has, French-trimmed so that the bone is exposed along the side of the cut.
£9.10 (700g)
Cut from the loin, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£5.00 (250g)
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.
from £24.90
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.
from £29.80
A lovely, succulent piece of prime pork.
£3.75 (250g)
Pork Shoulder Steak marinaded in your choice of delicious flavours.
from £4.00
These upper upper ribs are also called baby back ribs because they are shorter in relation to the bigger spare ribs.
£8.75 (700g)
pork spare ribs marinaded in your choice of delicious flavours.
from £9.45
All of the pork used in our sausage meat is born and reared in UK then minced here on our premises by our own butchers.
£5.45 (500g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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