A cut from the breast or lower chest. Firm, fairly fatty cut that makes a delicious pot roast or can be braised or poached. Good inexpensive cut for slow cooking that yields delicious results.
We have some great cooking tips for this cut here and a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
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