7+ day aged. Otherwise known as Striploin. Highly succulent, lean and tender it comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet.
We have some excellent frying tips for steaks and a wide range of wines, selected to complement your steak, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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