Gigantes beans are a traditional Greek dish of giant butter beans cooked slowly in a rich tomato sauce with mediterranean herbs & extra virgin olive oil.
May contain allergens
£3.65 (355g)
Sundried tomatoes produced in the traditional Apulian way, and conserved in organice evo olive oil.
£10.65 (200g)
A delicious traditional dish from the south of France.
£22.00 (900g)
Ballancourt's Chicken Liver Pâté With Cognac is a fantastic coarse cut, all natural gluten free pâté, which begs to be spread and served on canapés.
May contain allergens
£4.25 (180g)
Tender chickpeas cooked in tomato sauce with extra virgin olive oil and carrots.
May contain allergens
£3.65 (355g)
£4.50 (170g)
Anchovy fillets marinated with fresh garlic and parsley.
£6.25 (125g)
High-quality artichokes, marinated in herbs and oil.
£2.95 (180g)
Carefully created vegetarian basil pesto.
May contain allergens
£3.65 (160g)
Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper.
£3.85 (80g)
Diforti’s Whole Fennel Salame is sweet and bold cured pork.
£4.25 (125g)
Diforti’s Whole Salame Piccante boasts a hot and spicy flavour.
£4.25 (125g)
Diforti’s Whole Salame Toscano is a classic and traditional delight.
£4.25 (125g)
Diforti’s Whole Truffle Salami is a sophisticated salame with truffle.
£4.75 (125g)
Squid, prawns, mussels and octopus marinated in parsley and garlic.
May contain allergens
£6.25 (245g)
Sweet and juicy semi-dried tomatoes marinated with garlic and oregano.
£4.65 (90g)
Diforti’s lightly smoked Alpine Speck is an old family favourite.
£3.95 (80g)
Nonno Diforti’s Flavoursome sundried tomatoes seasoned with fresh basil and vegetarian hard cheese.
May contain allergens
£4.65 (90g)
Diforti’s elegant Truffle Mortadella is a delicate and sweet cured pork meat.
£4.25 (120g)
Mild cured, moist and tender. This Gold Award winning ham is the most popular with our customers.
£9.75 (250g)
Fenton Farm Poultry produces award winning blue green, brown and white eggs.
May contain allergens
£3.25 (Box of 6)
A delicious recipe for whole duck Foie Gras from France.
May contain allergens
£32.50 (180g)
This artisan product cured in the traditional way it's very marbled, juicy, with a sweet and delicate taste. It's something worthy to discover
£4.95 (80g)
Our hams (cooked and off the bone) are cured using the finest English free-range pork.
from £65.00
Houmous, or hummus, is a traditional dip made from a blend of chickpeas and sesame seeds, flavoured with warm cumin.
May contain allergens
£3.15 (250g)
Long-matured, fine Spanish ham - aromatic and richly flavoured.
£14.25 (100g)
£3.15 (180g)
This salmon has a gentle smoke and a ‘melt in your mouth consistency’.
£24.95 (250g)
Hails from the food rich town of Bologna, aptly nicknamed "la grassa," meaning fat.
£5.65 (250g)
Crisp, lush green Sicilian olives; a singular varietal that reminds us that olives are a fruit.
£5.80 (150g)
One of the most traditional Italian meats; salted, spiced, dry-cured pork belly. An excellent substitute for bacon.
£9.40 (250g)
Pâté lovers will be seduced by this countryside-style pâté!
May contain allergens
£10.25 (270g)
Smooth and vigorous. Just as a proper rillette should be.
£10.25 (250g)
Aromatic, intense, tender and delicious. A must for black truffle fans.
£16.15 (250g)
The pork is mixed with salt, spices and natural aromas then aged. 25-30% fat content. Soft, with a sweet taste and delicate aroma.
£12.40 (250g)
Noted for use of fennel seeds in spice mix with finely ground pork and fat and dry aged for 3-4 months. A spicy flavour.
£9.40 (250g)
Made with pork that is seasoned with salt and spices producing a mild flavour.
May contain allergens
£7.40 (250g)
Slightly spicey, chilli, yet delicate flavour. Made of high quality, medium / coarsely ground meat.
£8.60 (250g)
Salchichon made using only meat from the shoulder and belly of the pig.
£17.25 (300g)
Ballancourt Salmon Terrine With Dill.
May contain allergens
£5.75 (180g)
Dry-cured pork with herbs & spices.
£6.75 (150g)
Traditional saucisson sec from the heart of Burgundy. Salaisons Du Mâconnais has been producing French Salami in the pure family tradition for generations.
May contain allergens
£9.75 (300g)
Naturally air-dried pork sausage with porcini mushrooms.
£11.75 (250g)
Ideal sliced on a charcuterie plate, as an aperitif or with cheese.
£9.45 (250g)
This artisan product cured in the traditional way it's very marbled, juicy, with a sweet and delicate taste. It's something worthy to discover.
£6.95 (100g)
Simply ready to use pancetta cubes from Italy.
£4.95 (160g)
Boneless and skin on, cured and smoked in the oven with liquid smoke.
£10.60 (250g)
Taramosalata is a traditional Greek dip made from cod roe, best served with warmed pita or fresh crusty bread.
May contain allergens
£4.75 (220g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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