The selection of fine wines you choose to accompany the many foods prepared and served over the Christmas period is a task to be carried out with careful thought and consideration. We have made a selection a wines for your to enjoy from your hearty reds to delicious sweet wines!
Read a guide on how to prepare a gammon joint from the team at the Hampstead Butcher & Providore.
An Italian Classic. A Sunday Lunch Classic. Have the Italians over for Sunday Lunch. They'll be delighted.
For all the nutrients you get when you serve up a meaty meal, there are 3 big ones that are worth getting to know a little better. Make the right selection at the Butcher’s counter and you’ll be feeling that extra mojo from the food you eat.
With so many different logos and marks to look out for when it comes to assuring the quality of meat, do you know what to look for and what’s important to you? We’ve defined a few of the main ones (and the ones that are important to us!).
An Evening Butchery Demonstration & Classic Italian Menu at La Gaffe Restaurant
No-one knows the autumn produce in our shops better than the Butchers and Staff that are selling it (and trying it!) on a daily basis.
Wonderfully flavoursome veal shin used to produce a delicious meal that will make the chef look very good!
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