Beef Bavette in a Marinade

Prepared from the hindquarter flank, bavette is very flavoursome, fairly lean and has enough marbling to provide excellent flavour. Adding a marinade just takes it to the next level!

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London's Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus and some cross breeds all heralded for their great qualities, hardiness and yields.

Allergens

Please read the following allergen information for this product

WHAT OUR CUSTOMERS SAY...

I would just like to thank your butcher for hosting the butcher's course at your Muswell Hill shop last night. I had a fantastic evening and I enjoyed every minute.

Happy New Year and thank you for an absolutely delicious turkey. My dad reckoned it was the very best he has had in years! We'll be back.

Just a quick note to say thank you so much for another brilliant picnic on Saturday. Everyone had a wonderful time and were very complimentary about the food. Looking forward to working with you again.

Thank you so much for all of your help the past few days. I look forward to speaking with you again in the future, and I will be recommending you to others, as you are now my 'go-to' place for champagne and wine deliveries in the UK!

Just a note to thank you for the lovely picnic! It was a hit with our group. The praises were high and never ending. I have to say, everything was very high standard and very tasty. We kept mentioning the name of your shop!

Just checking in to thank you again for Saturday. The food was wonderful, and the execution was seamless!

The rib of beef tasted even better than it looked!!! The best roast dinner we've had. You are definitely doing something right!!! I am going to order another to take to Bangkok at the end of the month!

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