Bavette Steak in a Marinade

Prepared from the hindquarter flank, bavette is very flavoursome, fairly lean and has enough marbling to provide excellent flavour. Adding a marinade just takes it to the next level!

We have some excellent frying tips for steaks and a wide range of wines, selected to complement your steak, and available to add to your online or in-shop basket.

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.