All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
You can read all about the marinades and allergens here.
Tender beef fillet topped with forestier pâté (with mushrooms) and puff pastry. The ideal centrepiece for a dinner party or special occasion.
May contain allergens
from £60.00
7+ day aged. Makes for a wonderful mini roast with all the tenderness of the fillet.
from £36.75
21+ day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone.
from £48.35
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak.
£14.95 (300g)
Prepared from the hindquarter flank, bavette is very flavoursome, fairly lean and has enough marbling to provide excellent flavour.
£4.95 (200g)
Bavette marinaded in your choice of delicious flavours.
from £5.20
Each burger is a 200g treat from prime brisket. Occasionally off-cuts from some finer cuts also go into the mince – you lucky people!
from £3.00
7+ day aged. A thick, juicy disc of lean and utterly tender beef.
from £19.60
Tender sirloin and occasional fillet tail with peppers, marinaded in a firey Argentinean blend of japaleno pepper, cumin, paprika and oregano.
£9.45 (270g each)
Made by hand from prime chuck, onion and spices and served in a tomato passata and mixed herbs.
£4.25 (250g)
All of the beef used in our mince is born and reared in UK then minced here on our premises by our own butchers.
£8.95 (500g)
An inexpensive cut from the foreleg with rich, full and deep flavours.
from £4.80
Delicious when roasted as a whole joint, or diced and slowly stewed.
from £10.75
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.
from £8.00
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£9.20 (400g)
Prime chuck steak cut into 1" cubes. Great for pies, stews and curries.
£4.50 (250g)
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£18.00 (400g)
Otherwise known as 'Jacob's Ladder', a cut that comes from the end of the fore rib, also known as the short rib.
£10.30 (550g)
Flat Ribs marinaded in your choice of delicious flavours.
from £10.90
Award-winning recipe for the haggis traditionalist. Perfect for celebrations or Burns Night ceremonies.
from £7.95
Bone marrow is the soft, fatty, nutrient-dense tissue found inside the femur bones of beef cows.
£2.00 (400g)
A bargain cut with strong, rich flavours that requires long slow cooking to tenderise the meat and release the full flavours.
£12.50 (500g)
Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.
£23.90 (1.5kg)
Probably the most flavoursome and the most inexpensive beef cut available.
from £11.00
21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.
from £85.90
7+ day aged. Enhanced by a marbling of natural fat, which keeps the meat succulent.
£14.25 (250g)
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£32.40 (400g)
Rib Eye steak marinaded in your choice of delicious flavours.
from £14.50
21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.
from £48.95
21+ day aged. Slightly less fat content than the rib-eye means this roasting joint is perfect served rare to medium.
from £49.95
7+ day aged. A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence.
£22.50 (750g)
Rump steak marinaded in your choice of delicious flavours.
from £23.20
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£23.20 (400g)
Sirloin steak marinaded in your choice of delicious flavours.
from £15.30
21+ day dry-aged. A juicy, thick marbled steak for those with a large appetite who like the best of both worlds.
£35.95 (800g)
Strips of prime rump steak and mixed vegetables, in a sauce with coriander, lemongrass and chill.
£17.50 (500g)
Grade A5 Japanese Wagyu steak
£45.00 (250g)
Grade 5 Japanese Wagyu steak
£45.00 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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