The Hampstead Butcher & Providore
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For Slow Cooking

Beef Shin - Boneless

Beef Shin - Boneless

An inexpensive cut from the foreleg with rich, full and deep flavours.

£3.30 (300g)

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Beef Topside

Beef Topside

Delicious when roasted as a whole joint, or diced and slowly stewed.

from £9.50

Boneless Rolled Veal Shoulder

Boneless Rolled Veal Shoulder

Veal shoulder makes for a delicious roast or slow-cooked meal.

from £11.25

Brisket - Boneless

Brisket - Boneless

A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.

from £6.00

Diced Beef

Diced Beef

Prime chuck steak cut into 1" cubes. Great for pies, stews and curries.

£3.25 (250g)

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Diced Lamb

Diced Lamb

From the neck fillet, cut into 1" cubes. Great for pies, stews and curries.

£10.00 (250g)

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Diced Veal

Diced Veal

From the topside, cut into 1" cubes. Great for pies, stews and curries.

£7.75 (250g)

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Diced Venison

Diced Venison

Great for pies, stews and curries. Available all year.

£4.00 (250g)

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Flat Ribs

Flat Ribs

Otherwise known as 'Jacob's Ladder', a cut that comes from the end of the fore rib, also known as the short rib.

£9.35 (550g)

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Flat Ribs in a Marinade

Flat Ribs in a Marinade

Flat Ribs marinaded in your choice of delicious flavours.

from £9.90

Lamb Breast

Lamb Breast

One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly.

£12.95 (1.3kg)

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Lamb Leg - Bone In

Lamb Leg - Bone In

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £30.05

Lamb Neck Fillet

Lamb Neck Fillet

A relatively inexpensive cut that can either be cooked slowly on a low heat or treated like a steak and cooked quickly over a high heat until pink.

£10.00 (250g)

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Lamb Shank

Lamb Shank

Taken from the lower part of the back legs, there is a lot of collagen in the shank.

£9.45 (440g)

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Lamb Shank in a Marinade

Lamb Shank in a Marinade

Free-range lamb shank marinaded in your choice of delicious flavours.

from £9.90

Lamb Shoulder - Half

Lamb Shoulder - Half

A cheaper alternative to leg, but just as juicy and full of flavour.

£23.35 (1.3kg)

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Lamb Shoulder - Whole

Lamb Shoulder - Whole

A cheaper alternative to leg, but just as juicy and full of flavour.

£46.70 (2.6kg)

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Osso Bucco

Osso Bucco

Osso Buco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut veal shank.

£10.25 (450g)

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Ox Cheek

Ox Cheek

A bargain cut with strong, rich flavours that requires long slow cooking to tenderise the meat and release the full flavours.

£8.00 (500g)

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Oxtail

Oxtail

Probably the most flavoursome and the most inexpensive beef cut available.

from £7.00

Pork Belly

Pork Belly

Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.

from £12.75

Pork Shoulder - Bone In

Pork Shoulder - Bone In

Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.

from £22.40

Pork Shoulder - Boneless

Pork Shoulder - Boneless

Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.

from £29.80

Rabbit - Farmed

Rabbit - Farmed

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.

£22.05 (1.3kg)

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Rabbit Leg - Farmed

Rabbit Leg - Farmed

Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.

£5.75 (250g)

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Venison Saddle

Venison Saddle

Best slowly cooked until the meat is meltingly tender.

£41.25 (1.5kg)

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Meat Choices

Cuts63
For BBQ53
For Braising14
For Frying32
For Grilling2
For Roasting46
For Slow Cooking26
Steaks20

Our Meats

Beef35
Chicken35
Duck4
Fresh Meat Boxes12
Game11
Goose1
Lamb30
Marinated Meats24
Offal7
Pork38
Ready Meals19
Sausages18
Shabu Shabu6
Turkey1
Turkey, Duck, Goose and Game17
Veal15

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.

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