Osso Buco is Italian for "bone with a hole" (osso "bone", buco "hole"), a reference to the marrow hole at the centre of the cross-cut veal shank.
Try our slow recipe for Osso Bucco with Truffled Borlotti Beans & Savoy Cabbage for a delicious meal. We have a wide range of wines, selected to complement your veal, and available to add to your online or in-shop basket.
Our Dutch Ekro Veal is veal with a subtle flavour and is highly regarded – and widely used – by chefs around the world. It is easily digestible, low in cholesterol and rich in vitamins and minerals. The calves are raised in group housing by the VanDrie Group’s veal farmers. The stalls are spacious, light and airy. The calves are fed calf milk supplemented with roughage. Providing a generous amount of roughage makes an important contribution to improving animal welfare.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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