The most popular cut of lamb for roasting, the leg can be bought as a whole or half leg, either on or off the bone. Whether studded with rosemary, garlic, anchovies or lemon before roasting, or boned and stuffed, it will result in a superb Sunday lunch. Try this recipe for Leg of Lamb Stuffed with Olives, Bread, Pinenuts & Herbs to impress your guests.
We have a wide range of wines, selected to complement your lamb, and available to add to your online or in-shop basket.
All of our lamb is free-range and English.
Price: from £34.50
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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