You can read all about the marinades and allergens here.
7+ day aged. Makes for a wonderful mini roast with all the tenderness of the fillet.
from £18.25
21+ day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone.
from £48.35
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak.
£13.80 (300g)
2 x 225g Rib Eye steaks, a bottle of Chateau du Cedre Marcel Malbec and a 50g bar of Willies Cuban chocolate.
May contain allergens
£65.00
Prepared from the hindquarter flank, bavette is very flavoursome, fairly lean and has enough marbling to provide excellent flavour.
£4.95 (200g)
Bavette marinaded in your choice of delicious flavours.
from £5.20
7+ day aged. A thick, juicy disc of lean and utterly tender beef.
from £13.40
The equivalent of beef rump, it has a satisfying bite and an edge of tasty fat. Braise or flash-fry, finishing in the oven for the best results.
£6.50 (210g)
A relatively inexpensive cut that can either be cooked slowly on a low heat or treated like a steak and cooked quickly over a high heat until pink.
£10.00 (250g)
Also called tenderloin, prized for its tenderness.
from £5.90
7+ day aged. Enhanced by a marbling of natural fat, which keeps the meat succulent.
£14.25 (250g)
Rib Eye steak marinaded in your choice of delicious flavours.
from £14.50
7+ day aged. A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence.
£22.50 (750g)
Rump steak marinaded in your choice of delicious flavours.
from £23.20
Sirloin steak marinaded in your choice of delicious flavours.
from £14.10
21+ day dry-aged. A juicy, thick marbled steak for those with a large appetite who like the best of both worlds.
£31.95 (800g)
A thick, juicy disc of lean and utterly tender veal.
£11.20 (200g)
A juicy, thick marbled steak for those who like the best of both worlds.
£18.15 (550g)
Steaks from this cut are perfect fried on a griddle.
from £26.50
From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.
£13.75 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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