An inexpensive cut from the foreleg with rich, full and deep flavours.
from £4.80
Prime chuck steak cut into 1" cubes. Great for pies, stews and curries.
£4.50 (250g)
From the neck fillet, cut into 1" cubes. Great for pies, stews and curries.
£7.50 (250g)
From the topside, cut into 1" cubes. Great for pies, stews and curries.
£9.00 (250g)
Great for pies, stews and curries. Available all year.
£4.95 (250g)
Taken from the lower part of the back legs, there is a lot of collagen in the shank.
£11.85 (440g)
Osso Buco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut veal shank.
£13.50 (450g)
A bargain cut with strong, rich flavours that requires long slow cooking to tenderise the meat and release the full flavours.
£12.50 (500g)
Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.
£23.90 (1.5kg)
Probably the most flavoursome and the most inexpensive beef cut available.
from £10.50
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£24.65 (1.3kg)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£9.00 (250g)
Steaks from this cut are perfect fried on a griddle.
from £26.50
From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.
£13.75 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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