7+ day aged. Makes for a wonderful mini roast with all the tenderness of the fillet.
from £17.50
Currently unavailable for new orders. Check again tomorrow. Traditionally reared and free-range from the English countryside.
from £125.00
The most popular cut of lamb for roasting, the leg can be bought as a whole or half.
from £40.45
The most popular cut of lamb for roasting, the leg can be bought as a whole or half.
from £46.15
Butterflied free-range lamb leg marinaded in your choice of delicious flavours.
from £42.45
Our Bronze-Feathered free-range turkeys are the finest available in England. Order from 10th October for Thanksgiving and Christmas.
from £115.00
Delicious when roasted as a whole joint, or diced and slowly stewed.
from £9.80
Veal shoulder makes for a delicious roast or slow-cooked meal.
from £11.25
Boneless Turkey Breast Roast with bacon and thyme.
from £35.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.
from £8.00
The breast with skin on and the wing bone left in. A low fat, healthy option. Lean, succulent and juicy.
£4.35 (300g)
21+ day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone.
from £43.95
A choice cut of rib, french-trimmed. It is well-marbled and caramelises when cooked, which makes for naturally tender meat with outstanding flavour.
from £39.95
A crown roast is made using two or three large free-range trimmed racks of lamb.
£53.10 (1.4kg)
Our Gammons are green, cured, uncooked and off the bone.
from £24.10
Our Gammons are green, cured, uncooked and off the bone.
from £45.00
from £19.15
Free range Aylesbury duck is a large, free-range breed of domesticated duck, bred for its delicious meat and fine appearance
£60.00 (3kg to 3.5kg)
English free-range gammons, from coastal Suffolk.
from £65.00
Our English free-range gammons with the bone in, from coastal Suffolk, are produced under the RSPCA Freedom Food banner and are available green.
£75.00 (8.5kg to 9.5kg)
From Packington free range Chickens from Blakenhall Park in Staffordshire. The legs are brown meat, which has more flavour than the breast, and which take a little longer to cook.
£3.85 (350g)
Our cockerels roam freely on green pastures. They are given time to grow and mature, resulting in an even deeper flavour.
from £65.00
£29.60 (2.2kg)
Free Range Spatchcock Chicken marinaded in your choice of delicious flavours.
from £31.80
Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.
£12.05 (1.1kg)
The most popular cut of lamb for roasting, the leg can be bought as a whole or half.
from £43.60
A small medallion from the eye muscle of the lamb's loin, also known as the saddle.
from £9.30
A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.
£27.25 (700g)
A cheaper alternative to leg, but just as juicy and full of flavour.
£25.95 (1.3kg)
A cheaper alternative to leg, but just as juicy and full of flavour.
£51.90 (2.6kg)
The largest of the three wild duck. One roasted duck will feed 2-3 people.
£10.95 (500g)
Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.
£5.40 (600g)
Free-range pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme.
from £15.95
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
from £14.95
Pork Loin is a prime cut, considered one of the best for roasting, providing lean, tasty meat.
£3.40 (220g)
A free-range pork rack has, French-trimmed so that the bone is exposed along the side of the cut.
£9.10 (700g)
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.
from £24.90
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.
from £29.80
A small barn-reared chicken, sometimes called a spring chicken, and weighing about 400 to 500g.
£5.25 (each)
21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.
from £34.95
Quail are very small and delicate in texture and flavour. At least one is required per person.
£3.75 (120g)
21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.
from £22.50
21+ day aged. Slightly less fat content than the rib-eye means this roasting joint is perfect served rare to medium.
from £23.00
A small barn-reared chicken, sometimes called a spring chicken, and weighing about 400 to 500g.
£6.45 (each)
Spatchcock Poussin marinaded in your choice of delicious flavours.
from £7.95
The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add.
from £26.50
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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