The Hampstead Butcher & Providore
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For Roasting

Turkey

Turkey

Our Bronze-Feathered free-range turkeys are the finest available in England. The last day to order your turkey for Christmas week is the 19th December 2021.

from £70.00

Beef Topside

Beef Topside

Delicious when roasted as a whole joint, or diced and slowly stewed.

from £9.50

Boneless Rolled Veal Shoulder

Boneless Rolled Veal Shoulder

Veal shoulder makes for a delicious roast or slow-cooked meal.

from £11.25

Boneless Turkey Breast Roast

Boneless Turkey Breast Roast

Boneless Turkey Breast Roast with bacon and thyme.

from £35.00

Brisket - Boneless

Brisket - Boneless

A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.

from £6.00

Chateaubriand

Chateaubriand

7+ day aged. Makes for a wonderful mini roast with all the tenderness of the fillet.

from £16.25

Chicken Supreme

Chicken Supreme

The breast with skin on and the wing bone left in. A low fat, healthy option. Lean, succulent and juicy.

£3.45 (300g)

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Cote de Boeuf

Cote de Boeuf

21+ day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone.

from £41.75

Cote de Veau

Cote de Veau

A choice cut of rib, french-trimmed. It is well-marbled and caramelises when cooked, which makes for naturally tender meat with outstanding flavour.

from £33.45

Crown Roast

Crown Roast

A crown roast is made using two or three large free-range trimmed racks of lamb.

£43.35 (1.4kg)

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Danish Gammon - Half

Danish Gammon - Half

Our Gammons are green, cured, uncooked and off the bone.

£25.00 (2.2kg)

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Danish Gammon - Whole

Danish Gammon - Whole

Our Gammons are green, cured, uncooked and off the bone.

£45.00 (4.7kg)

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Duck Whole

Duck Whole

Bred and reared in Suffolk.

from £17.55

English Gammon - Whole

English Gammon - Whole

English free-range gammons, from coastal Suffolk.

from £65.00

English Gammon Bone In - Whole

English Gammon Bone In - Whole

Our English free-range gammons with the bone in, from coastal Suffolk, are produced under the RSPCA Freedom Food banner and are available green.

£75.00 (8.5kg to 9.5kg)

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Free Range Chicken - Whole

Free Range Chicken - Whole

Each of our chickens is outstanding quality and guaranteed Free Range.

£23.00 (2.2kg)

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Free Range Chicken Leg

Free Range Chicken Leg

From Packington free range Chickens from Blakenhall Park in Staffordshire. The legs are brown meat, which has more flavour than the breast, and which take a little longer to cook.

£3.20 (350g)

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Free Range Cockerel

Free Range Cockerel

Our cockerels roam freely on green pastures. They are given time to grow and mature, resulting in an even deeper flavour.

from £59.00

Free Range Spatchcock Chicken

Free Range Spatchcock Chicken

Our free-range spatchcock chicken (also called butterflied) has the backbone removed, allowing it to be completely opened out and flattened.

£23.00 (2.2kg)

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Free Range Spatchcock Chicken in a Marinade

Free Range Spatchcock Chicken in a Marinade

Free Range Spatchcock Chicken marinaded in your choice of delicious flavours.

from £28.50

Goose

Goose

Traditionally reared and free-range from the English countryside.

from £110.00

Guinea Fowl

Guinea Fowl

Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.

£9.85 (1.1kg)

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Lamb Leg - Bone In

Lamb Leg - Bone In

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £30.05

Lamb Leg - Boneless

Lamb Leg - Boneless

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £31.15

Lamb Leg - Butterfly

Lamb Leg - Butterfly

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £31.15

Lamb Leg - Butterfly in a Marinade

Lamb Leg - Butterfly in a Marinade

Butterflied free-range lamb leg marinaded in your choice of delicious flavours.

from £32.35

Lamb Noisette

Lamb Noisette

A small medallion from the eye muscle of the lamb's loin, also known as the saddle.

from £7.80

Lamb Rack - French Trimmed

Lamb Rack - French Trimmed

A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.

£23.80 (700g)

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Lamb Shoulder - Half

Lamb Shoulder - Half

A cheaper alternative to leg, but just as juicy and full of flavour.

£23.35 (1.3kg)

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Lamb Shoulder - Whole

Lamb Shoulder - Whole

A cheaper alternative to leg, but just as juicy and full of flavour.

£46.70 (2.6kg)

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Mallard

Mallard

The largest of the three wild duck. One roasted duck will feed 2-3 people.

£10.95 (350g)

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Pheasant

Pheasant

Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.

£5.95 (600g)

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Porchetta

Porchetta

Free-range pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme.

from £13.45

Pork Belly

Pork Belly

Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.

from £12.75

Pork Loin - Boneless

Pork Loin - Boneless

Pork Loin is a prime cut, considered one of the best for roasting, providing lean, tasty meat.

£3.00 (220g)

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Pork Rack - French Trimmed

Pork Rack - French Trimmed

A free-range pork rack has, French-trimmed so that the bone is exposed along the side of the cut.

£9.65 (700g)

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Pork Shoulder - Bone In

Pork Shoulder - Bone In

Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.

from £22.40

Pork Shoulder - Boneless

Pork Shoulder - Boneless

Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.

from £29.80

Poussin

Poussin

A small barn-reared chicken, sometimes called a spring chicken, and weighing about 400 to 500g.

£5.00 (each)

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Prime Rib of Beef

Prime Rib of Beef

21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.

from £16.50

Quail

Quail

Quail are very small and delicate in texture and flavour. At least one is required per person.

£2.95 (120g)

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Rolled Rib of Beef

Rolled Rib of Beef

21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.

from £21.00

Rolled Sirloin

Rolled Sirloin

21+ day aged. Slightly less fat content than the rib-eye means this roasting joint is perfect served rare to medium.

from £20.00

Spatchcock Poussin

Spatchcock Poussin

A small barn-reared chicken, sometimes called a spring chicken, and weighing about 400 to 500g.

£5.50 (each)

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Spatchcock Poussin in a Marinade

Spatchcock Poussin in a Marinade

Spatchcock Poussin marinaded in your choice of delicious flavours.

from £6.50

Veal Topside - Rolled

Veal Topside - Rolled

The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add.

from £14.00

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Meat Choices

Cuts63
For BBQ53
For Braising14
For Frying32
For Grilling2
For Roasting46
For Slow Cooking26
Steaks20

Our Meats

Beef35
Chicken35
Duck4
Fresh Meat Boxes12
Game11
Goose1
Lamb30
Marinated Meats24
Offal7
Pork38
Ready Meals19
Sausages18
Shabu Shabu6
Turkey1
Turkey, Duck, Goose and Game17
Veal15

In Our Online Store

American Section11
Cheese & Dairy61
Chocolate, Biscuits & Snacks66
Deli & Charcuterie48
Fresh Meat181
Gift Hampers & Picnics15
Gift Vouchers5
Larder131
Pet Food13
Wine, Champagne & Beer79

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.

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