You can read all about the marinades and allergens here.
Prepared from the hindquarter flank, bavette is very flavoursome, fairly lean and has enough marbling to provide excellent flavour.
£4.95 (200g)
Bavette marinaded in your choice of delicious flavours.
from £5.20
Each burger is a 200g treat from prime brisket. Occasionally off-cuts from some finer cuts also go into the mince – you lucky people!
from £3.00
7+ day aged. A thick, juicy disc of lean and utterly tender beef.
from £13.40
A regional type of blood sausage originating in the United Kingdom and Ireland
£5.75 (500g)
A healthy option with apricots and seasoning.
from £8.80
Freshly made from high quality barn-reared chicken
£3.25 (200g)
Kids love these healthy sausages. Adults are equally partial!
from £6.70
Bashed to a very thin piece, ready for shallow frying.
£3.35 (250g)
£5.20 (360g)
Made with tender chicken fillet with peppers in a Greek marinade with onion, pepper, thyme, oregano and garlic.
£4.30 (270g each)
Cut from the breast of barn-reared chicken, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£4.60 (270g)
A blend of free-range pork with our traditional sausage mix.
from £6.60
Classic Tuscan pork sausages, free from gluten.
£7.95 (aprox . 320g)
Classic breakfast sausage with a peppery taste.
from £6.60
From Packington free range Chickens from Blakenhall Park in Staffordshire. A low fat, healthily option, trimmed with no skin or bone. Lean, succulent and juicy.
£8.40 (350g)
Our Gammons are green, cured, uncooked and off the bone.
£2.75 (250g)
Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.
£9.60 (240g)
Kidneys are rich and nourishing, served with mashed potatoes or rice will make a very satisfying meal.
£1.95 (180g)
A small medallion from the eye muscle of the lamb's loin, also known as the saddle.
from £10.65
A blend of free-range pork with our traditional sausage mix.
£5.10 (pack of 6 approximately 425g)
Cut from the loin, bashed to a very thin piece, ready for shallow frying.
£4.35 (220g)
Also called tenderloin, prized for its tenderness.
from £5.90
Cut from the loin, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£5.00 (250g)
Veal cutlets are beautifully tender and delicate in flavour.
£7.80 (300g)
Cut from the topside, bashed to a very thin piece, and ready to cook.
£10.80 (200g)
A thick, juicy disc of lean and utterly tender veal.
£11.20 (200g)
Cut from the topside, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£15.00 (250g)
Steaks from this cut are perfect fried on a griddle.
from £26.50
From the loin of the animal, simply pan-fried to make a quick and easy meal. Available all year.
£18.90 (250g)
From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.
£13.75 (250g)
Grade A5 Japanese Wagyu steak
£45.00 (250g)
Grade 5 Japanese Wagyu steak
£45.00 (250g)
Rich and flavoursome wild boar with apple and seasoning.
from £8.80
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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