from £36.35
An inexpensive cut from the foreleg with rich, full and deep flavours.
from £4.80
Delicious when roasted as a whole joint, or diced and slowly stewed.
from £10.75
Veal shoulder makes for a delicious roast or slow-cooked meal.
from £11.25
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.
from £8.00
Prime chuck steak cut into 1" cubes. Great for pies, stews and curries.
£4.50 (250g)
From the neck fillet, cut into 1" cubes. Great for pies, stews and curries.
£7.50 (250g)
From the topside, cut into 1" cubes. Great for pies, stews and curries.
£9.00 (250g)
Great for pies, stews and curries. Available all year.
£4.95 (250g)
Otherwise known as 'Jacob's Ladder', a cut that comes from the end of the fore rib, also known as the short rib.
£10.30 (550g)
Flat Ribs marinaded in your choice of delicious flavours.
from £10.90
One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly.
£22.00 (1.7kg)
A relatively inexpensive cut that can either be cooked slowly on a low heat or treated like a steak and cooked quickly over a high heat until pink.
£10.00 (250g)
Taken from the lower part of the back legs, there is a lot of collagen in the shank.
£11.85 (440g)
Free-range lamb shank marinaded in your choice of delicious flavours.
from £12.30
A cheaper alternative to leg, but just as juicy and full of flavour.
£28.50 (1.3kg)
from £54.95
Osso Buco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut veal shank.
£13.50 (450g)
A bargain cut with strong, rich flavours that requires long slow cooking to tenderise the meat and release the full flavours.
£12.50 (500g)
Probably the most flavoursome and the most inexpensive beef cut available.
from £11.00
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
from £14.95
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.
from £27.40
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.
from £32.00
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£24.65 (1.3kg)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£9.00 (250g)
Best slowly cooked until the meat is meltingly tender.
£45.00 (1.5kg)
Payments are made using the secure server from WorldPay. Please familiarise yourself with our delivery charges and online shopping terms and conditions.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.