Pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme. Then rolled and tied, ready for roasting. You can read all about it on our Porchetta blog here.
We have a wide range of wines, selected to complement your pork, and available to add to your online or in-shop basket.
We use free-range English pork. No additives or growth promoters are used and the pigs are reared in the traditional way, living a further 10 weeks in a stress-free environment. The rearing encourages the development of the fine grained meat, full of the flavour that this breed is renowned for.
Price: from £13.45
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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