Our free-range spatchcock chicken (also called butterflied) has the backbone removed, allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
To get the very best out of your free-range chicken please see our roasting tips here.
We have a wide range of wines, selected to complement your chicken, and available to add to your online or in-shop basket.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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