Hampstead Butcher & Providore

Lamb Leg - Boneless

The most popular cut of lamb for roasting, the leg can be bought as a whole or half leg, either on or off the bone. Whether studded with rosemary, garlic, anchovies or lemon before roasting, or boned and stuffed, it will result in a superb Sunday lunch.

New season (Spring) lamb is now in stock. Spring Lamb is more tender, sweeter and more delicate in flavour than hogget or mutton. We generally take our free-range lamb from 2 breeds; Suffolk, from the Oxford area and Texel, each with outstanding muscle development and leanness.

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Hampstead Butcher & Providore
Hampstead Butcher & Providore
Hampstead Butcher & Providore
Hampstead Butcher & Providore
Hampstead Butcher & Providore
Hampstead Butcher & Providore

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The Hampstead Butcher & Providore

56 Rosslyn Hill

Hampstead

London

NW3 1ND

+44 (0)20 7794 9210

Monday to Saturday 9am - 7pm

Sunday 9am - 6pm

244 West End Lane

West Hampstead

London

NW6 1LG

+44 (0)20 7794 0096

Monday to Friday 10am - 8pm

Saturday 9am - 7pm

Sunday 9am - 6pm

90 Muswell Hill Broadway

Muswell Hill

London

N10 3RU

+44 (0)20 8444 4154

Monday to Saturday 9am - 7pm

Sunday 9am - 6pm