A French-trimmed, 8-bone, prime cut of lamb, neatly trimmed of fat. It should be roasted until pink, or medium at most.
We have a wide range of wines, selected to complement your lamb, and available to add to your online or in-shop basket.
All of our lamb is free-range and English.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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