7+ day aged. Makes for a wonderful mini roast with all the tenderness of the fillet.
from £36.75
21+ day aged. A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone.
from £48.35
A crown roast is made using two or three large free-range trimmed racks of lamb.
£62.95 (1.4kg)
Our cockerels roam freely on green pastures. They are given time to grow and mature, resulting in an even deeper flavour.
from £65.00
from £36.35
from £40.10
from £41.95
Butterflied free-range lamb leg marinaded in your choice of delicious flavours.
from £46.70
A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.
£33.60 (700g)
Our bronze-feathered free-range turkeys are the finest available in England. Available fresh from the 22nd November until 30th November and between the 15th December until the 24th December. Outside these windows turkeys are frozen.
from £120.00
Delicious when roasted as a whole joint, or diced and slowly stewed.
from £11.50
Veal shoulder makes for a delicious roast or slow-cooked meal.
from £11.25
Boneless turkey breast roast with bacon and thyme. Options without bacon and thyme available. View product for more options.
from £50.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.
from £8.50
The breast with skin on and the wing bone left in. A low fat, healthy option. Lean, succulent and juicy.
£4.60 (300g)
A choice cut of rib, french-trimmed. It is well-marbled and caramelises when cooked, which makes for naturally tender meat with outstanding flavour.
from £39.95
Our gammons are green, cured, uncooked and off the bone.
from £25.00
Our gammons are green, cured, uncooked and off the bone.
from £45.00
Our free range ducks are reared to the highest welfare standards offering a large grass covered range area and the opportunity to bath and clean their feathers as nature intended. Traditionally dry plucked and hand finished.
£39.30 (2.5kg)
English free-range gammons, from coastal Suffolk. This product is only available for Christmas.
from £70.00
Our English free-range gammons with the bone in, from coastal Suffolk, are produced under the RSPCA Freedom Food banner and are available green. This product is only available for Christmas.
£85.00 (8.5kg to 9.5kg)
From Packington free range Chickens from Blakenhall Park in Staffordshire. The legs are brown meat, which has more flavour than the breast, and which take a little longer to cook.
£3.80 (350g)
£29.60 (2.2kg)
Free Range Spatchcock Chicken marinaded in your choice of delicious flavours.
from £31.80
Our English free-range geese are reared to full maturity on a family-run farm in the Kent countryside, where they have access to a grassy meadow and a large pond and are fed a natural cereal-based diet.
from £135.00
Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.
£12.05 (1.1kg)
One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly. Although it's quite a fatty cut, during cooking the fat melts off and can be poured away.
£22.75 (1.2kg)
A small medallion from the eye muscle of the lamb's loin, also known as the saddle.
from £10.65
A cheaper alternative to leg, but just as juicy and full of flavour.
£28.50 (1.3kg)
from £54.95
The largest of the three wild duck. One roasted duck will feed 2-3 people.
£10.95 (500g)
Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.
£9.95 (sold by unit - aprox 600g)
Free-range pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme.
from £19.95
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
from £14.95
Pork Loin is a prime cut, considered one of the best for roasting, providing lean, tasty meat.
from £3.60
A free-range pork rack has, French-trimmed so that the bone is exposed along the side of the cut.
from £10.10
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.
from £27.40
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.
from £32.00
A small barn-reared chicken, sometimes called a spring chicken, and weighing about 400 to 500g.
£6.45 (each)
21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.
from £85.90
Quail are very small and delicate in texture and flavour. At least one is required per person.
£3.75 (120g)
21+ day aged. Characterised by its natural fat covering and succulence from being hung and dry aged.
from £48.95
21+ day aged. Slightly less fat content than the rib-eye means this roasting joint is perfect served rare to medium.
from £49.95
A small barn-reared chicken, sometimes called a spring chicken, and weighing about 400 to 500g.
£6.95 (each)
Spatchcock Poussin marinaded in your choice of delicious flavours.
from £7.45
The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add.
from £26.50
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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