Also called tenderloin, prized for its tenderness, partners well with sweet and savory ingredients. Cook it whole, slice into medallions, butterfly and stuff it, or use strips in a stir-fry. It’s also delicious grilled, roasted, or simply seared.
We use free-range English Gloucester Old Spot pork. No additives or growth promoters are used and the pigs are reared in the traditional way, living a further 10 weeks in a stress-free environment. The rearing encourages the development of the fine grained meat, full of the flavour that this breed is renowned for.