Cut from the loin, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
We use free-range English Gloucester Old Spot pork. No additives or growth promoters are used and the pigs are reared in the traditional way, living a further 10 weeks in a stress-free environment. The rearing encourages the development of the fine grained meat, full of the flavour that this breed is renowned for.
Heat vegetable oil in a large frying pan on a medium to high heat
Cook the schnitzel for 2-3min on each size until completely golden in colour
Drain onto kitchen paper before serving
You can read all about the marinades and allergens here.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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