For all the nutrients you get when you serve up a meaty meal, there are 3 big ones that are worth getting to know a little better. Make the right selection at the Butcher’s counter and you’ll be feeling that extra mojo from the food you eat.
With so many different logos and marks to look out for when it comes to assuring the quality of meat, do you know what to look for and what’s important to you? We’ve defined a few of the main ones (and the ones that are important to us!).
No-one knows the autumn produce in our shops better than the Butchers and Staff that are selling it (and trying it!) on a daily basis.
Oliver joined the team at The Hampstead Butcher & Providore as a trainee butcher 2 years ago. Join him on his first trip to Smithfield Meat Market to see where much of our meat comes from.
Come rain or shine you’ve just got to embrace the great outdoors while it’s officially summer! Read our handy selection of BBQ tips before you light the barbecue.
There’s much debate about whether this Yorkshire delicacy should be served as a starter or a side. If you ask us, nothing beats tradition: puds are best with roast beef!
However you cook your free-range chicken, enjoy with friends and family plus a glass of our newly listed and quite stunning Sancerre Rosé or with a classic match, Sauvignon Blanc, like our rather popular version from Trizanne Signature Wines. Or, of course, gulps of tap water!
Free range Gloucester Old Spot Pork from coastal Suffolk provides the tastiest roast meal and quite heavenly crackling. We can't think of a finer roasting joint.
We offer three outstanding choices of free-range chicken, all of which are excellent roasters, providing superb yield and exceptional flavour.
We have to start with well-hung British Beef. We always hang our beef to develop flavour and begin the natural tenderising process. Properly hung meat may not look as pretty as freshly slaughtered meat, but there is good reason for that and it's what you should be looking for, not avoiding.
Have you feasted on the delights of New Season Lamb? Succulent, tender and deliciously flavoursome.
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