An Italian Classic. A Sunday Lunch Classic. Have the Italians over for Sunday Lunch. They'll be delighted.
There’s much debate about whether this Yorkshire delicacy should be served as a starter or a side. If you ask us, nothing beats tradition: puds are best with roast beef!
Free range Gloucester Old Spot Pork from coastal Suffolk provides the tastiest roast meal and quite heavenly crackling. We can't think of a finer roasting joint.
We offer three outstanding choices of free-range chicken, all of which are excellent roasters, providing superb yield and exceptional flavour.
We have to start with well-hung British Beef. We always hang our beef to develop flavour and begin the natural tenderising process. Properly hung meat may not look as pretty as freshly slaughtered meat, but there is good reason for that and it's what you should be looking for, not avoiding.
Have you feasted on the delights of New Season Lamb? Succulent, tender and deliciously flavoursome.
It’s that time of year when our attentions turn towards social occasions with family and friends. The seasonal salads have wilted away and we’re craving more substantial delights.
There is nothing more British than the glorious Game meat that roams wild and free in the heart of the British countryside. It’s one of the healthiest meats you can eat as its low in cholesterol and fat but absolutely bursting with flavour.
We caught up with our turkey supplier to inspect their premises and livestock and took their best advice on selecting and cooking the perfect Festive bird.
To serve, tear the pork into chunks and after skimming the surface spoon over juices from the tin.
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