Wonderfully flavoursome veal shin used to produce a delicious meal that will make the chef look very good!
You can't beat the offering of a Butcher's counter for conjuring up a hearty satisfying meal when the weather turns cold and dark.
Great served with creamy parsnip mash or Brussel top mash (normal creamy mash with Brussel top leaves mixed in at the end.
The quintessence of French family cuisine and the most celebrated dish in France, considered a national dish.
Pork and apples is a classic combination. This recipe is a good test for the chef.
A winter warmer if ever there was one. This recipe will keep you occupied when the weather is telling you to "stay home"!
A recipe to keep the enthusiastic cook occupied whilst the rest of the family watched a good long Sunday afternoon film.
A delicious pork casserole, simple to prepare and perfect as a pie filling or served with rice and greens.