Take one very well reared, free-range meat cut from the local English countryside and flavour with the authentic cooking styles and fresh, spicy ingredients of South America for something different and delicious.
Mexican inspired, delicious, light and full of zest.
Come rain or shine you’ve just got to embrace the great outdoors while it’s officially summer! Read our handy selection of BBQ tips before you light the barbecue.
Whether it’s a quick hour’s lunch break or a long lazy afternoon we just don’t feel it’s summer here at The Hampstead Butcher & Providore until the blanket has been rolled out in the grass and a platter of our favourite charcuterie, cheeses, deli treats, breads and a long cold drink has been served.
When the sun starts shining, our taste buds change accordingly and we like to conjure up meals that transport us to the shores of the Mediterranean and beyond.
To serve, tear the pork into chunks and after skimming the surface spoon over juices from the tin.
Blue Cheese and cream gratin served with English free range lamb rumps
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