A guide to help you plan your Slow Cook and the benefits that this cooking style delivers.
Possibly one of the finest cuts of meat for a slow cook........and this is VERY slow, but VERY worthwhile. Start the cook, go for a walk, play golf, watch a film..........then enjoy.
You can't beat the offering of a Butcher's counter for conjuring up a hearty satisfying meal when the weather turns cold and dark.
To serve, tear the pork into chunks and after skimming the surface spoon over juices from the tin.
The quintessence of French family cuisine and the most celebrated dish in France, considered a national dish.
Pork and apples is a classic combination. This recipe is a good test for the chef.
A winter warmer if ever there was one. This recipe will keep you occupied when the weather is telling you to "stay home"!