An Italian Classic. A Sunday Lunch Classic. Have the Italians over for Sunday Lunch. They'll be delighted.
No-one knows the autumn produce in our shops better than the Butchers and Staff that are selling it (and trying it!) on a daily basis.
Wonderfully flavoursome veal shin used to produce a delicious meal that will make the chef look very good!
Take one very well reared, free-range meat cut from the local English countryside and flavour with the authentic cooking styles and fresh, spicy ingredients of South America for something different and delicious.
There’s much debate about whether this Yorkshire delicacy should be served as a starter or a side. If you ask us, nothing beats tradition: puds are best with roast beef!
A guide to help you plan your Slow Cook and the benefits that this cooking style delivers.
Possibly one of the finest cuts of meat for a slow cook........and this is VERY slow, but VERY worthwhile. Start the cook, go for a walk, play golf, watch a film..........then enjoy.
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