Free range Gloucester Old Spot Pork from coastal Suffolk provides the tastiest roast meal and quite heavenly crackling. We can't think of a finer roasting joint.
A guide to help you plan your Slow Cook and the benefits that this cooking style delivers.
To serve, tear the pork into chunks and after skimming the surface spoon over juices from the tin.
Pork and apples is a classic combination. This recipe is a good test for the chef.
Turlu Turlu is Turkish in origin and is like a spiced and exotically herbed ratatouille. Served with delicious free range Sussex pork and your own made salsa verde.
Haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns' poem Ode to a Haggis of 1787. Cook the Pork & Haggis as a roasting joint and enjoy the crisp crackling.
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