Our meals are prepared at our shops using the same produce that you see in our counters. They are great options for oven, wok, bbq or pan cooking.
You can read all about the marinades and allergens here.
Tender beef fillet topped with forestier pâté (with mushrooms) and puff pastry. The ideal centrepiece for a dinner party or special occasion.
May contain allergens
from £60.00
Homemade in our Hampstead kitchen. Prime chuck steak, bacon, silverskin onions, red wine, button mushrooms and seasoning. Available for delivery from Wednesday.
£18.95 (800g)
Each burger is a 200g treat from prime brisket. Occasionally off-cuts from some finer cuts also go into the mince – you lucky people!
from £3.00
Tender sirloin and occasional fillet tail with peppers, marinaded in a firey Argentinean blend of japaleno pepper, cumin, paprika and oregano.
£9.45 (270g each)
Made by hand from prime chuck, onion and spices and served in a tomato passata and mixed herbs.
£4.25 (250g)
Homemade in our Hampstead kitchen. Barn-reared chicken breast, onions, mushrooms, tarragon, butter and seasoning. Available for delivery from Wednesday.
£13.95 (800g)
May contain allergens
£4.45 (250g)
Freshly made from high quality barn-reared chicken
£3.25 (200g)
£5.20 (360g)
Made with tender chicken fillet with peppers in a Greek marinade with onion, pepper, thyme, oregano and garlic.
£4.30 (270g each)
Cut from the breast of barn-reared chicken, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£4.60 (270g)
Our free-range lamb burgers are made with a hint of mint.
£4.45 (200g)
Tender free-range lamb loin with peppers and marinaded with mint and rosemary.
£12.15 (270g each)
Made by hand from free range breast and shoulder, mixed with savoury mint with aromatic cumin, coriander and white pepper.
£4.25 (200g each)
Using prime free range lamb leg, in a sauce of apricots, cumin, black pepper, red onions and coriander.
£22.50 (500g)
Homemade in our Hampstead kitchen. Prime chuck steak, onion and seasoning. Available for delivery from Wednesday.
£15.95 (800g)
Cut from the loin, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£5.00 (250g)
Strips of prime rump steak and mixed vegetables, in a sauce with coriander, lemongrass and chill.
£17.50 (500g)
Strips of barn-reared chicken breast and mixed vegetables, in a sauce with coriander, lemongrass and chill.
£7.50 (500g)
Cut from the topside, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£15.00 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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