Made by hand from free range breast and shoulder, mixed with savoury mint with aromatic cumin, coriander and white pepper.
Best cooked on the BBQ or under the grill.
We have a wide range of wines, selected to complement your lamb, and available to add to your online or in-shop basket.
All of our lamb is free-range and English.
Pre heat oven to 190oC/375oF/gas mark 5. Place on a tray lined with baking parchment and cook in the oven for approx 20 minutes, until the meat is cooked through.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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