Barn-reared chicken breast filled with garlic, butter and parsley, breadcrumbed.
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Pre heat oven to 180oC/gas mark 4
Heat some oil in a large frying pan over medium heat
Fry the kiev for 2-3 min on each side until golden in colour
Transfer to a baking tray and cook for a further 20 minutes until cooked through
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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