Homemade in our Hampstead kitchen. Prime chuck steak, bacon (pork), silverskin onions, red wine, button mushrooms and seasoning. Approximately 800g.
Freshly made every week on Wednesday with a use by date within a week.
We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.
During Christmas week, pies will only be available frozen. A member of the team will contact you if ordered for Christmas week.
Pre-heat oven to 190oC/375oF/gas mark 5
Remove all outer plastic packaging and cook in foil tray for 35-40 mins, or until pastry is golden brown
If cooking from frozen, add 5 minutes to cooking time
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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