A warming melt-in-the-mouth recipe of English free range lamb and creamy mash.
Turlu Turlu is Turkish in origin and is like a spiced and exotically herbed ratatouille. Served with delicious free range Sussex pork and your own made salsa verde.
A recipe for the confident cook! Well worth the planning and a highly satisfactory and great looking result.
A recipe to keep the enthusiastic cook occupied whilst the rest of the family watched a good long Sunday afternoon film.
Haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns' poem Ode to a Haggis of 1787. Cook the Pork & Haggis as a roasting joint and enjoy the crisp crackling.
A delicious pork casserole, simple to prepare and perfect as a pie filling or served with rice and greens.
Blue Cheese and cream gratin served with English free range lamb rumps
A speedy but oh-so-tasty evening meal with so many of our favourite ingredients.
A delicious roast chicken recipe with a hearty pesto cassoulet base.
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