A few days ago we had an update on the new goslings just arrived on Herons Farm in Essex.
A sausage-making class at The Hampstead Butcher & Providore is a serious roll-up-your-sleeves & get messy experience!
You can’t beat great local produce and what better day to celebrate English artisan food and drink than St Georges Day.
Easter wouldn’t be same without the deliciously tender, sweet and delicate taste of roasted Spring Lamb taking centre stage when the family gathers together.
An explanation of the differences between Dutch and English veal.
From the marshes on the River Crouch, just 50 miles east of Hampstead, we bring you a quite unique style of lamb.
Our free-range chickens come from three sources. We also stock quality chicken cuts from other sources.
We were drawn into the Brexit debate this week when the @bbcthisweek team came to see us. We weren't asked for our views (we don't do politics, especially when the steaks are so high) but we do great meat and this was their theme.
Possibly one of the finest cuts of meat for a slow cook........and this is VERY slow, but VERY worthwhile. Start the cook, go for a walk, play golf, watch a film..........then enjoy.
We caught up with our turkey supplier to inspect their premises and livestock and took their best advice on selecting and cooking the perfect Festive bird.